Kim was born in Hongseong County, Chungcheong Province on December 16, 1889 as the second son of Kim Hyeong-gyo. He was part of a wealthy family of the Andong Kim lineage. Kim was described as a broad-minded and intelligent child. When he was 3 years old, his father died, and he grew up under strict education by his mother, Hansan Yi. In 1904, he married Oh Sook-geun. Kim Chwa-chin moved to Seoul in 1905 in order to attend an Army Military Academy, later establishing the Namyeon School in 1907, where modern academic disciplines were taught.

When Kim was 18, he released 50 families of slaves when he publicly burned the slave registry and provided each family with enough land to live on. This was the first emancipation of slaves in modern Korea.

Kim also organized branches of the Korea Association and the Association for the Performing Arts in Hongseong to spread the ideology of Korean national liberation. In 1909, he served as a director of the Hansung-Sik Company. He established a northwestern academic institution with An and Yi Kap, and established the Oh Sung-sung School as its affiliated educational institution to serve as vice president. He also helped establish a youth student association.

In 1911, he visited Jokdol Kim Jong-geun in Donui-dong, a fund-raising institution, to establish the Independence Military Academy in northern Gando. However, he ended up being sent to Seodaemun Prison for two years and six months, for his subversive activities. During his sentence, he encountered Kim Gu. After his release from prison in 1913, he wrote a poem, "If a man makes a mistake, it is difficult to tolerate, and if the governor tries to live, he must wait again." In 1916, Kim joined the Korea Liberation Corps, which was formed by Park Sang-jin and Chae Ki-joong, together with Nobalin and Shin Hyun-dae. In 1918, he fled to Manchuria to escape the Japanese rule of Korea, and there signed the Korean Declaration of Independence together with 39 other Korean representatives, a prelude to the March 1st Independence Movement.

He joined the Korea Justice Corps, which focused on Senol, took military responsibility, reorganized the definition group into the military department, and was recommended as the commander. In 1919, he, on the recommendation of the Provisional Government of the Republic of Korea, took up the position of general commander of the Northern Military Administration Office Army (Bungnogunjeongseo in Korean). His first action was to install a military center in the mountains of Wangqing County, where he himself became an educator on military leadership. Training under him was strict, and the tasks given to most of the troops under his command was focused on acquiring weapons. In September 1920, 298 people graduated from the First Military Academy.

When the Japanese military unit was sent to Manchuria in October to eliminate the Korean independence forces, it met with Japanese troops in Cheongsan-ri, while moving its independence forces to Mount Baekdu. On October 21, the Battle of Cheongsanri took place after the Battle of Godonghae, starting with Baegun-ri, Baegung, on October 26. In particular, the Northern Korean military regime led by General Kim Chwa-chin contributed greatly to the victory in Cheongsanri by winning a great victory in the Battle of Baegun Pyeongjoon, Gonjeongjeon, and Eorang Village. This victory, where Kim's forces caused around 1200 casualties to the 3000 Japanese soldiers, was a landmark in the battle for independence.

Later that year, he went with the Northern Korean army and arrived at the North Manju Milsan Mountain near Russia. About 10 groups of independence fighters united and took office as vice president of the Korean Liberation Army. When many people moved to northern Russia on a silver lining to support the independence of small ethnic groups, Kim crossed the red river.

But it had thought that he returned to Manchuria to reunite and wait for the scattered comrades, and in March 1925, he founded Sinminbu and became vice chairman of the military and commander of the army. In addition, a school was established as the first place to teach and train elite military officers. At that time, the Provisional Government of the Republic of Korea appointed him as a member of the Cabinet. Kim did not take office and instead concentrated only on leading the independence forces.

When many officials were captured by the Japanese government in 1927, the new administration was reorganized to lead the new administration as chairman of the Central Committee of the Commission.

In 1928, the Korea Independence Party was formed, and in 1929, when the Korean General Association was established as the successor of the new people, Chwa-chin was designated as the President. During this process, conflicts between the nationalist and communist independence activists intensified. On January 24, 1930, Kim Jwa-jin was assassinated by Park Sang-sil, an agent of the Japanese colonial government. Just before he died, Kim Jwa-jin said, “What to do… I have to die at this time with so much work to do. How regrettable...” Three years after his death, his wife, Oh Sook-geun, recovered his remains and buried them in Hongseong, his hometown.

After the assassination of Kim Chwa-chin, the anarchist movement in Manchukuo and Korea became subject to massive repression. Japan sent armies to attack Shinmin from the south, while pro-Kuomintang forces attacked from the north. By the summer of 1931, Shinmin's most prominent anarchists were dead, and the war on two fronts was becoming untenable. The anarchists went underground and anarchist Shinmin was no more.

As a leader of the Korean independence movement, Kim is remembered in both North and South Korea. In 1991, the town of Hongseong restored his birthplace. A festival is now held in his honor every October.

Megathreads and spaces to hang out:

reminders:

  • 💚 You nerds can join specific comms to see posts about all sorts of topics
  • 💙 Hexbear’s algorithm prioritizes comments over upbears
  • 💜 Sorting by new you nerd
  • 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
  • 🐶 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

  • GalaxyBrain [they/them]
    ·
    7 months ago

    We aren't even making our own canolis, it's from a box. The owner just kinda made and printed a holiday menu without consulting anyone and we improvised, so I don't see no piping bag really being an issue. The filling is nice, but it's it's a pretty mid dessert anyway, there's no need to do this stuff. Also my initial plating got scrapped cause they didn't think front of house could wedge a mint leaf between two canolis leaning on a third one. My background is more in higher end stuff and I got really good at plating and the awthetic angle, this was pretty as hell and super doable if they worked off a photo. Like, I gotta Mia Culpa, I've got my food stances as well, but I feel they can be justified if I'm willing to take a hard stance and can admit it's either preference or aesthic choice and in this particular kitchen my aesthetic choices are correct, I have training in both high end culinary nonsense and formal art training, I can make $3 worth of veggies look like $15 worth of salad quickly and consistently, usually this is done by portioning more generously than I'm supposed to but if you know how to make small things look big and big things look small you can trick your boss, so both apply here. Anyway, I'm not free of my own pretentions in this regard but I think all cooks need to de-Anthony Bourdain their brains and not be so fucking romantic about it. If it's an art then you should play around and combine influences and evolve. Culinary traditions and their cultural baggage is sick and whatever but that alone doesn't make an impressive meal. It's like calling yourself an amazing modern rock band cause you do Elvis covers that sound exactly like the recording. You gotta learn the right way before you can do the wrong way right like anything else, but it's amazing how little professional food guys are willing to go out on a limb for the weirdest reasons. I just feel like if I'm told my solution is no good I deserve a real reason why.

    • PointAndClique [they/them]
      ·
      7 months ago

      I just feel like if I'm told my solution is no good I deserve a real reason why.

      Yeah I can see that'd be super frustrating, just being told 'because that's how it's done'. I appreciate your insights into the culinary world, I have friends who work boh and foh but they rarely go into the politics/professionalism of it all when I ask.

      • GalaxyBrain [they/them]
        ·
        7 months ago

        A lot of kitchens are quite a bit more top down, I also operate with a lot more latitude cause I know my shit and have been at the gig for a while. Stuff is kinda big pictured by the chef than me and 2 other people kinda workshop it and see what works what doesn't how to make it better how to streamline the prep and service process and all that, the chef was a punk dishwasher who got a family and a free chef course from a government program and I saw his band play a couple times when I was a teenager, so he's not a dude who you can't bring up criticisms or whatever, it's just sometimes his responses are so tradition brained it's like programming. Dude also thought sharks were dinosaurs until this Wednesday where he said that in front of me and a dude with a geology major who studied as much paleontology as possible cause those were the most fun credits for that course. He also thought that chickens predate eggs in general. He's got brain ideas.