How Singapore Airlines Makes 50,000 In-Flight Meals A Day | Big Business | Insider Business
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With a whopping $500 million food budget, catering chefs for Singapore Airlines pump out 19 million in-flight meals a year. But cooking food for 30,000 feet ...

We've seen emergence of cloud kitchens recently, specifically thinking of companies like Rebel Foods, but even in the few images that Rebel Foods publishes, it doesn't look like the typical factory streamlined process. This video is one of the few things I could find, and even then I had to go out of my way to find it. Developments like these would really strengthen the working class by dropping the value of food.

  • GaveUp [she/her]
    ·
    9 months ago

    You can also have centralized factories that produce thousands of boxed lunches per day. Japan does this with ekiben for example

    Is this not the same as microwave dinners and sandwiches at gas stations but with a Japanese accent

    but automation and collectivization of cooking (and the domestic sector in general) is desirable

    Agreed, but it'll be probably just be restaurants and cafeteria style imo instead of industrialized food at the scale of OP's video

    • iridaniotter [she/her]
      ·
      9 months ago

      No it's not. Microwave dinners are frozen, whereas these are refrigerated meals.