cosecantphi [he/him] to askchapo • 5 months agoSay I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?message-squaremessage-square6 fedilinkarrow-up119file-text
arrow-up119message-squareSay I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?cosecantphi [he/him] to askchapo • 5 months agomessage-square6 Commentsfedilinkfile-text
minus-squareYearOfTheCommieDesktop [they/them]hexbear9·5 months agoI second the rec to (in the future) just make pizza dough and freeze it. You don't have to have any plan for when to use it, just have it there for when the need arises link
I second the rec to (in the future) just make pizza dough and freeze it. You don't have to have any plan for when to use it, just have it there for when the need arises