Is that sour cream in the soup on the top right... or mashed potatoe?

  • SSJ2Marx
    ·
    8 months ago

    Looks good. I posted on here on my old account a dream I had about running a cafeteria like this in America. It'd be a coop, you could subscribe instead of paying per meal, it'd be half a grill with a predictable menu and half a cafeteria with a different menu every day, with a sandwich stand for subs and chips to go for those who couldn't sit and stay a while. And it would be decorated wall to wall with Communist propaganda posters.

    • Raebxeh
      ·
      8 months ago

      Sounds kinda like my college cafeteria aside from the posters and the pricing structure. It would be a cool idea.

    • infuziSporg [e/em/eir]
      ·
      8 months ago

      A big part of why restaurants cost so much is because there's a wide range of things that are cooked to order in single portions. If there were larger batches cooked, a more limited number of options at one time, less meat and other expensive ingredients, and it was largely self-serve, the cost could be cut by well over half. As a bonus, it would remove much of the choice anxiety in menus.

      I can't speak for all-you-can-eat buffets but the efficiency aspect is a large part of what makes college cafeterias viable, although those are basically the same thing.

      • SSJ2Marx
        ·
        edit-2
        8 months ago

        Yeah that's definitely how it saves money in my head. I also remember when I was young sometimes my mom would take me to the chow hall - capitalist military doing the same thing because it works.

        • infuziSporg [e/em/eir]
          ·
          8 months ago

          $1 in 1958 dollars for a meal doesn't really impress me. $0.20 would.