and instead called them "pardner"

(I thought this was an important enough thought to post on main.)

  • pumpchilienthusiast [comrade/them, any]
    ·
    8 months ago

    Does anyone care for spiced lamb shanks? Well, at this point during the soak, my lov-ah and I usually crave spiced meats. We always order them up special for the Welshly Arms Kitchen, and keep them here in this igloo cooler.