• JayTwo [any]
    ·
    2 months ago

    It's because killing an animal companion for being disobedient and then telling your children what happened and why you did it, is textbook serial killer behavior.

    It's not the same as say running a homestead and telling the children why some of the livestock are gone now.

    Only speaking for myself as I can't get into others heads, the red flag is her power trip. The dog only existed to serve her despite her daughter's attachment to it and would have lived to old age if only it obeyed.
    That's the terrifying part.

    People who killed the family pet for failing to be obedient tend to eventually work up to humans.

    People who work the buzzsaw at a chicken plant, as gross as it is, don't.

    • MattsAlt [comrade/them]
      ·
      edit-2
      2 months ago

      The dog only existed to serve her

      Uh.. What do you think animals bred for slaughter are?

      • JayTwo [any]
        ·
        2 months ago

        That's a different definition of "serve".
        Pigs aren't trained to do tasks then slaughtered if they fail.
        They're bred specifically for slaughter and then killed when they reach prime weight.

        A "life on the farm" story doesn't convey an implied threat of if you cause me problems you may get shot in the head like this does.

        • MattsAlt [comrade/them]
          ·
          2 months ago

          Yes, instead they're bred explicitly to kill, they don't even have the chance to earn the right to live a full life serving humans

          • JayTwo [any]
            ·
            edit-2
            2 months ago

            Sure but that's a separate convo.
            I just answered the question of why the governor of South Dakota boasting about shooting her (and her daughter's) dog dead because it wasn't progressing along with training in a way she approved of is more horrifying to me than the existence of the slaughter industry.

            • MattsAlt [comrade/them]
              ·
              2 months ago

              It's fair to say this person is much more deranged than the average meat defender, but the core issue of animal slaughter remains in this instance and in meat consumption. An animal's life was cut short because a human decided they wanted to do that

        • dat_math [they/them]
          ·
          2 months ago

          A "life on the farm" story doesn't convey an implied threat

          it would if the children in the metaphor see the family livestock being treated by their parents the way industrial dairy and beef cattle are typically abused instead of some homestead fantasy

    • BelieveRevolt [he/him]
      ·
      2 months ago

      farquaad-point The carnist is here to tell us what animals are okay to kill and eat!

      • JayTwo [any]
        ·
        edit-2
        2 months ago

        I answered the question asked, why this is different, and more upsetting, than livestock slaughter.

        Animal ethics aside, the weird kid who keeps killing outside cats for meowing too much is much scarier than the weird kid who eats nothing but hotdogs and chicken nuggets.

        If you can't understand that I don't know how else to explain it to you.

        • BelieveRevolt [he/him]
          ·
          2 months ago

          Can you explain why some animals are livestock that can be killed whenever you feel like eating them and some are animal companions that deserve to live until old age? 🤔

          • JohnBrownNote [comrade/them, des/pair]
            ·
            2 months ago

            killed whenever you feel like eating them

            wait the steakhouse from the simpsons is real? I thought there was some kind of schedule dictated by agricultural processes and cyclic demand projections.

            • BelieveRevolt [he/him]
              ·
              2 months ago

              running a homestead and telling the children why some of the livestock are gone now

              • JohnBrownNote [comrade/them, des/pair]
                ·
                2 months ago

                hmm, i'd have to talk to some homesteaders but I think that process is high enough effort that they're not going "oh i want steak tonight" and chowing down on a fresh kill