Łumało [he/him]@lemmygrad.ml to chat • 27 days agoThe greatest food item to ever exist.imagemessage-square98 fedilinkarrow-up1153file-text
arrow-up1153imageThe greatest food item to ever exist.Łumało [he/him]@lemmygrad.ml to chat • 27 days agomessage-square98 Commentsfedilinkfile-text
minus-squareGinAndJuchehexbear5·27 days agoHow are you doing them? I can try and help figure it out. link
minus-squarebbnh69420 [she/her, they/them]hexbear6·27 days agoI haven’t done enough for a recipe, but so far, slicing potato thinly and layering with milk cheese and seasoning hasn’t produced the exact result as restaurants, for example link
minus-squareGinAndJuchehexbear8·27 days agoSo without knowing more I could only give general advice, but the serious eats article has a lot of useful stuff that might help you narrow it down. My version uses nutritional yeast and cashews for the sauce, but a small bit of cinnamon with the paprika really helps. link
minus-squarebbnh69420 [she/her, they/them]hexbear4·27 days agoOf course I should have checked with kenji link
minus-squareColonelKataffy [he/him]hexbear5·27 days agothis is a pretty good start, but add in shredded cheddar and finely chopped broccoli. works with russet or yukon potatoes link
How are you doing them? I can try and help figure it out.
I haven’t done enough for a recipe, but so far, slicing potato thinly and layering with milk cheese and seasoning hasn’t produced the exact result as restaurants, for example
So without knowing more I could only give general advice, but the serious eats article has a lot of useful stuff that might help you narrow it down.
My version uses nutritional yeast and cashews for the sauce, but a small bit of cinnamon with the paprika really helps.
Of course I should have checked with kenji
Has a guide for damn near everything
this is a pretty good start, but add in shredded cheddar and finely chopped broccoli. works with russet or yukon potatoes