• Frogmanfromlake [none/use name]
    cake
    ·
    4 months ago

    Do people here like when they smother lots of cream cheese on? I personally do but know people who get agitated by it.

    • GalaxyBrain [they/them]
      ·
      4 months ago

      I make my own at home cause I have vegan cream cheese there. The grocery store near me sells it and it's actually a buck cheaper than the dairy stuff. However in my bagel ordering days, it never seemed to be just the right amount. It was either like a tablespoon thick or you could see the bread through it thin. You want like 2mm of thickness.id prefer they go with too much cause I can always scrape it off

    • Barx [none/use name]
      ·
      4 months ago

      Vegan cream cheese yeah. And I warm the bagel in the toaster but don't actually toast it. Turns out great.

    • Dolores [love/loves]
      ·
      edit-2
      4 months ago

      big smear small smear just let me make a bagel sandwich for chrissakes