The same way it works in every kitchen everywhere else in the world that experiences these conditions?
Like not that I have no sympathy for British people when temperatures are genuinely too high, but this is not that. Acting like it’s the only place in the world that gets mildly warm and humid
How does that help if you work in a kitchen?
The same way it works in every kitchen everywhere else in the world that experiences these conditions?
Like not that I have no sympathy for British people when temperatures are genuinely too high, but this is not that. Acting like it’s the only place in the world that gets mildly warm and humid