GayTuckerCarlson [none/use name] to food • 1 month agoAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?imagemessage-square13 fedilinkarrow-up132
arrow-up132imageAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?GayTuckerCarlson [none/use name] to food • 1 month agomessage-square13 Commentsfedilink
minus-squareBioWarfarePosadist [she/her, they/them]hexbear3·1 month agoI became vegan in the last year, and cheese and yogurt have been the things I miss the most. Especially the really good 5 cheese baked Mac and cheese with bread crumbles. Vegan cheese, it's okay if it's in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture. link
minus-squareThe_sleepy_woke_dialectic [he/him]hexbear2·1 month agoI've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though. link
minus-squareLeylaLove [she/her, love/loves]hexbear3·1 month agoOr just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything link
I became vegan in the last year, and cheese and yogurt have been the things I miss the most.
Especially the really good 5 cheese baked Mac and cheese with bread crumbles.
Vegan cheese, it's okay if it's in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture.
I've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
Or just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything