GayTuckerCarlson [none/use name] to food • 3 months agoAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?imagemessage-square13 fedilinkarrow-up133
arrow-up133imageAnybody else like dissolving boxed mac cheese powder in a nice glass of ice water and drinking it?GayTuckerCarlson [none/use name] to food • 3 months agomessage-square13 Commentsfedilink
minus-squareThe_sleepy_woke_dialectic [he/him]hexbear2·3 months agoI've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though. link
minus-squareLeylaLove [she/her, love/loves]hexbear3·3 months agoOr just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything link
I've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
Or just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything