I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
galangal galangal galangal galangal galangal
shit's magic
What's the best way to keep it? I try to store it like I would keep fresh ginger but it tends to mold after a week or two
I don't know tbh, I've always just gotten what I need at the time