I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
What's the best way to keep it? I try to store it like I would keep fresh ginger but it tends to mold after a week or two
I don't know tbh, I've always just gotten what I need at the time