first of all, why do I have to tell the chef how to make the steak? "medium rare"? "well done"? those are words made up by wizards or something. second of all I don't like how they taste. they're super expensive and they just taste so boring. chicken goated steak boring. I'm in my early 20s so I'm getting used to some "acquired taste" things slowly like wine and coffee but steak is still so bland.
Serious question - how is rum a superior spirit?
Cos it taste good and I can easily find high proof variants. Works well neat as well as in many cocktails and mixers and it makes me a pirate
Rum is my first love. I do think it's underrated among liquors.
Luckily, that keeps it affordable though.