I promise I'm not actually white. Seriously just give me food with authentic flavor.

    • SerLava [he/him]
      ·
      1 month ago

      Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar

      • TheSpectreOfGay [he/him, she/her]
        ·
        1 month ago

        Eh, I don't really care about things being spicy for spicy's sake, it's just a lotta good flavours are spicy and just aren't sold or dulled down a ton where I lived

        Appreciate the tip tho I do in fact put chili oil on everything LOL

        • SerLava [he/him]
          ·
          1 month ago

          Oh yeah I just use it when the spice is too toned down on a dish that should kick