Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)

  • reaper_cushions [he/him, comrade/them]
    ·
    4 years ago

    Or, well, just let your meat grow at a somewhat natural pace instead of eating this overbred, overfed, disgusting garbage. Or don’t, less meat consumption is generally a good thing.

    • Alaskaball [comrade/them]A
      6·
      4 years ago

      I'll surrender meat the same day I surrender fish the same day I'll surrender soy sauce and ginger fried tofu.

      And thats when you can squeeze it from my cold dead hands! COME AND GET MY MEAT, COMMIES!