I worked in the coffee industry for a decade and it was always a pleasure to serve this coffee.

‼️LINK TO THE COFFEE HERE‼️

It is bold without being bitter and holds up especially well as an espresso or cold brew. I served it alongside higher end third wave coffees here in NYC and it was comparable in quality and flavor. For roughly the same price as buying coffee in the US, you can get coffee that directly benefits the community it comes from. Buying in bulk is especially economical, with a 5lb bag plus shipping coming out to <$15 a pound. I can not recommend it enough.

Also comrades, the rest of the site has some great items for sale as well. Check them out here!

Thanks for taking the time to read this post. If you got this far please give it an 🆙🐻to give others a chance to see it and I hope your next cup of coffee is served black and red :left-unity-3:

(also link to the r*ddit post here if you feel like upvoting for visibility on a normie sub) now with a brand new bonus of dipshittery in the comments!

  • JamesConeZone [they/them]
    ·
    3 years ago

    Excellent. been buying from a local co-op that does single origin stuff, but this looks great.

    I only drink one cup of coffee a day using a clever dripper (~18g of coffee per day). According to a rough calculation, that means it'd take me 122 days to finish a 5 lb bag. Would the coffee still be fresh after that long?

    • Marsala [they/them]
      ·
      3 years ago

      Buy beans and grind them yourself. They'll stay fresh if you keep the beans dark and somewhat cool

      • bloop [he/him]
        ·
        3 years ago

        Ground coffee goes stale in 30 minutes. Always buy whole bean and grind it right before brewing. If you can spring for a burr grinder the results will be better.

    • opposide [none/use name]
      ·
      3 years ago

      Towards the end it won’t be as high in quality but it definitely will be not terrible as long as you store it properly! You can also brew some as cold brew to help burn through the cache a bit faster. I’ve used it for cold brew about 100 days after I got it and it still slapped

      • JamesConeZone [they/them]
        ·
        3 years ago

        hell yeah that rules. never made cold brew before, but that sounds like a great idea!

        • opposide [none/use name]
          ·
          3 years ago

          It’s super easy you can make it as long as you have a container and something to strain with

      • JamesConeZone [they/them]
        ·
        3 years ago

        Don't think that's good for the oils. I'll probably just order a 3lb bag once I've finish the current coffee I have

        • bloop [he/him]
          ·
          3 years ago

          Freezing it is the best way to save it. Just make sure it’s thawed before grinding and brewing.