Poetjustice [he/him] to food • 3 years agoWhy does every chud’s food pics look this dryimagemessage-square12 fedilinkarrow-up152
arrow-up152imageWhy does every chud’s food pics look this dryPoetjustice [he/him] to food • 3 years agomessage-square12 Commentsfedilink
minus-squareSorosFootSoldier [he/him, they/them]hexbear2·3 years agoThis used to be me until like a year ago, now when I make spoiler steak I grill it it medium and it comes out so much better. link
minus-squareFlakesBongler [they/them]hexbear8·3 years agoLike, I feel like there's an entire generation that learned the exact wrong lesson from food safety Well-done is not the beginning of doneness, it's the end-point You have to stop at well-done or you end up with leather Anything that isn't blue rare is pretty much safe as long as you've hit the required temperature link
minus-squareElGosso [he/him]hexbear5·3 years agoMy parents were these kinds of people until I bought them a digital thermometer and got them to agree to cook a single meal by the temperature guidelines that came with it link
This used to be me until like a year ago, now when I make
spoiler
steak
I grill it it medium and it comes out so much better.
Like, I feel like there's an entire generation that learned the exact wrong lesson from food safety
Well-done is not the beginning of doneness, it's the end-point
You have to stop at well-done or you end up with leather
Anything that isn't blue rare is pretty much safe as long as you've hit the required temperature
My parents were these kinds of people until I bought them a digital thermometer and got them to agree to cook a single meal by the temperature guidelines that came with it