• SolidaritySplodarity [they/them]
    ·
    4 years ago

    A cooking YouTuber recently started making plant-based recipes and calls themselves a flexitarian, though apparently they're just eating plant-based now.

    They explicitly say they aren't vegan, that it would be too much too fast, and the example they gave is that they'll still buy leather. Not doing that would be "too much" for them to handle.

    On one hand, I'm happy there are some good recipes out there for me to use. On the other, I'm baffled by what people think is too much change, things that literally don't negatively impact you in any way.