There's fat in the almonds already! I add a little soy lecithin so that it doesn't get all gritty and gross.
Also you have to blend the crap out of it, just a heads up. I have a gifted, refurbished Vitamix and it really helps. A mortar and pestle would probably be a good substitute (for the pulp) tho.
oooo! so by emulsify do you mean just the process of adding back in slowly, or does it also imply you need to add fat? That's cool, I'll have to try.
There's fat in the almonds already! I add a little soy lecithin so that it doesn't get all gritty and gross.
Also you have to blend the crap out of it, just a heads up. I have a gifted, refurbished Vitamix and it really helps. A mortar and pestle would probably be a good substitute (for the pulp) tho.