What the fuck is half and half?

      • GalaxyBrain [they/them]
        ·
        edit-2
        1 year ago

        You could make s better version of this with the same damn ingredients. Do like fried onions au gratin with bechemel or something. It's not great but it's not otherworldly. I will kill anyone who boils an onion.

        • LaGG_3 [he/him, comrade/them]
          ·
          edit-2
          1 year ago

          Or roast them like brussel sprouts, but no grillman we're boiling them!

          I'm surprised the recipe doesn't call for frozen ones lol

        • RNAi [he/him]
          hexagon
          ·
          edit-2
          1 year ago

          My family boils whole onions for "puchero", a kind of zero-effort soup.

          They also boil whole onions for bagna cauda. The broth is later used for soup

          • CA0311 [they/them]
            ·
            1 year ago

            do you have a recipe for bagna cauda? don't see any with onions in them on the first page of google search, curious what you are making :9

            • RNAi [he/him]
              hexagon
              ·
              1 year ago

              Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc

              The only "secret" I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.

    • Tankiedesantski [he/him]
      ·
      1 year ago

      My theory is that if you remove the contributions of poc from American cuisine, it'd be seen on the same tier as British "food". The only people propping white American food would be the Italians and Greeks but even they weren't considered white when they arrived.