I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
Interesting. Would not think to cook kale that much. Should be worth a try, though.
It's not healthfood once you're done with it, it is, really, really good though.
If you chop up the kale you can freeze it.
Kale freezes really well too. I use a lot of frozen kale when I want to up the nutrition in soups and things like that.