keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
Put them in chili I dare you. Great topping for pretty much anything, a nice splash of color for any dish plus you can pop the white bits in whatever you're cooking and they'll make it better. Underrated veggie for sure
Asia would like to have a word with you