Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.

  • FlakesBongler [they/them]
    ·
    10 months ago

    Still remember my brother once made a lemon and rosemary infused vodka and did a weird Moscow Mule thing with it

    Was pretty intense

    I named it the Rosemary's Baby

    • HonkyTonkWoman@lemm.ee
      ·
      10 months ago

      That sounds amazing. Sous vide infusion?

      I had a buddy who “learned” how to make potato vodka in Brussels. He tried to make it in a bathtub at party once. Abject Failure is too kind of a phrase to describe the results.

      Someone tried dumping Kool Aid & sugar in it, thinking maybe it could be salvaged into PJ. Shit tasted like a NyQuil Colada…

      • FlakesBongler [they/them]
        ·
        10 months ago

        Sous vide infusion?

        Yeah, my brother is super into mixology so he's always making interesting stuff

        He's part owner of a bar back in Milwaukee, so he's always trying new ideas out

        Sent me a bottle of pineapple amaro a couple months back, was pretty good

        • bubbalu [they/them]
          hexagon
          ·
          10 months ago

          Do you think you could achieve a similar effect with an instant pot? Always looking for quick ways to impart the flavor.

          • invalidusernamelol [he/him]
            ·
            10 months ago

            Just make a simple syrup with rosemary. Simples are easy as fuck, I made one with raspberry jam and just loaded it with spices and adding it to anything made it delicious

    • bubbalu [they/them]
      hexagon
      ·
      10 months ago

      Yum! That sounds really good. I made dried orange peel and black pepper infused gin for holiday drinks a few weeks ago that turned out really nice. Although seeing how quickly the color bleached out of the orange made me sorta worried about what the liquor would do to me....

    • GinAndJuche
      ·
      10 months ago

      If you liked it you might like underberg