• NephewAlphaBravo [he/him]
    ·
    3 years ago

    eating accidentally-vegan chili I made out of lentils because I didn't have any ground beef :bean:

  • AlexandairBabeuf [they/them]
    ·
    3 years ago

    i was confused for roughly a year when i knew this person on a paleo diet claiming to be eating chili

    they were consuming a strange meat soup

  • Woly [any]
    ·
    edit-2
    3 years ago

    Y'all motherfuckers need to learn what chili con carne is, and then realize american chili is the wonder bread version of that.

      • Woly [any]
        ·
        3 years ago

        Wonder bread is sugary spongy crap, widely regarded as an Americanized version of traditional bread.

        • JuneFall [none/use name]
          ·
          3 years ago

          Thanks. SO low quality and artificially sweetened, got it. Likely a staple for lower income households?

          • Woly [any]
            ·
            3 years ago

            Yeah, I guess chili is more of a low class dish now that I think about it. Not that American chili is trash like wonderbread (although it can be), it's just a remade dish with ingredients common in the states.

      • Nagarjuna [he/him]
        ·
        3 years ago

        In the 50s they were processing everything they could just for the wow factor of it.

        They bleached and preserved bread into a sweet, white, chewy block that never spoiled, called "white bread." The problem was that people were picking up vitamin deficiencies from eating nothing but processed food.

        Rich people started eating whole wheat and seed bread.

        Poor people got "wonder bread", which was white bread with the vitamins added back in

    • Poison_Ivy [comrade/them]
      ·
      3 years ago

      Idk how you're supposed to eat this like hot soup of nothing but ground beef and tomato paste without beans and veggies to give it some kind of depth. Texans are incorrect about chili

      • htz [she/her]
        ·
        3 years ago

        texas' official dish is chili con carne, which traditionally uses larger chunks of something like a chuck roast or other stewing cuts, and doesn't include tomatoes. it's usually a 'sauce' made of toasted and pureed peppers and stock.

        that said, i like beans in my chili and i do like the tomatoe-y, vegetable filled version. they're not wrong though, it's just a different (and older, really) recipe.

      • 1267 [he/him]
        ·
        3 years ago

        It's a beef producing state and naturally the dish reflects that.

    • Woly [any]
      ·
      3 years ago

      They're not wrong, real authentic chili is just stewed peppers and meat, no tomatoes, no beans. It's also a totally different dish than regular American chili.

  • kissinger
    ·
    edit-2
    11 months ago

    deleted by creator