Recently, The New York Times published a story saying it had hired a lab to conduct its own tests of Subway tuna sandwiches and found “no tuna DNA.” Following the report, Inside Edition decided it was time, once again, to conduct our own independent test.

Investigative producer Katie Taylor went to three subway locations in New Jersey. At each location, she purchased a plain tuna sandwich. Then she packed all three sandwiches on ice and shipped them overnight express to Applied Food Technologies in Alachua, Florida for testing.

The DNA results came back and showed that all three of the sandwiches tested by Inside Edition are really tuna.

Lmao that the NYT just never stops lying ever.