Idk, I have no experience with it aside from microwaving leftovers containing lettuce. Maybe sautéed would be good. If you try it and it’s good, I would love to know so I can stop this bad joke lol
If I have a lot of romaine to use up, I boil it for a couple minutes to lightly wilt it. Then I sautee a bunch of garlic with a bit of oil and some oyster sauce and mix it all up.
What lettuce would you recommend for saute then? I was looking at some recipes and most of them recommend iceberg.
Idk, I have no experience with it aside from microwaving leftovers containing lettuce. Maybe sautéed would be good. If you try it and it’s good, I would love to know so I can stop this bad joke lol
Probably gonna give this a go tomorrow. https://youtu.be/VzSbf_ME5vg?si=vXnKp-P9m_uXUspX
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
If I have a lot of romaine to use up, I boil it for a couple minutes to lightly wilt it. Then I sautee a bunch of garlic with a bit of oil and some oyster sauce and mix it all up.
It's really tasty.
Yeah that's pretty close to the recipe I linked further down. Probably gonna give it a go as part of dinner tonight.