The kitchen stsff will totally make fun of you and be very dissapointed in you. Also men really need to stop infantilizing themselves, having a taste for not shitty food doesn't make you gay, enjoying things thst make you think doesn't make you gay, your role model shouldn't be Al Bundy.
Oh wow, the kitchen staff will make fun of me for ordering my comfort food, that definitely makes me want to branch out and not just pissed that even supposed “comrades” becoming raging ableists the moment they sense a funny dunk
Depends on the place and the dish because prep should be done for everything and most ingredients are pretty readily on hand it often doesn't make much of a difference. If you're a place that doesn't do a lot of deep frying then a bunch of slop orders that have to go through the sole deep fryer in the kitchen can thrown things off. There are simple slop meals that are a pain and seemingly fancy shit that's deceptively easy to throw together if you're going through enough to prep components in bulk. Overall it basically breaks even and I do genuinely want people to have a solid meal and get their money's worth, it's expensive as fuck.
The kitchen stsff will totally make fun of you and be very dissapointed in you. Also men really need to stop infantilizing themselves, having a taste for not shitty food doesn't make you gay, enjoying things thst make you think doesn't make you gay, your role model shouldn't be Al Bundy.
Okay but it's also fine to enjoy slop.
Have some slop from time to time for sure. But don't identify with the slop
Oh wow, the kitchen staff will make fun of me for ordering my comfort food, that definitely makes me want to branch out and not just pissed that even supposed “comrades” becoming raging ableists the moment they sense a funny dunk
I feel like most of this stuff is actually easier to cook, in which case they would be glad when someone orders from it
Depends on the place and the dish because prep should be done for everything and most ingredients are pretty readily on hand it often doesn't make much of a difference. If you're a place that doesn't do a lot of deep frying then a bunch of slop orders that have to go through the sole deep fryer in the kitchen can thrown things off. There are simple slop meals that are a pain and seemingly fancy shit that's deceptively easy to throw together if you're going through enough to prep components in bulk. Overall it basically breaks even and I do genuinely want people to have a solid meal and get their money's worth, it's expensive as fuck.