Instapot spaghetti is actually quite good - you keep all the liquid so you don't lose the gluten (?) that usually comes out of the pasta. What this does is make the sauce and entire dish super creamy. It's different than boiling, and it's worth trying.
Instapot spaghetti is actually quite good - you keep all the liquid so you don't lose the gluten (?) that usually comes out of the pasta. What this does is make the sauce and entire dish super creamy. It's different than boiling, and it's worth trying.