i have yet to meet anyone who matches my heinous eating habits borne out of my texture aversions but if your husband also mainly survives off of starches & carbohydrates then tell him to hit my line because I'm tired of going to steak houses with my friends and being the only person shamed by the waitress for ordering their $10.00 'bread and butter' and a side of fries as my meal.
He doesn't go that far but he's very specific about rich sauces. For some reason butter and Parmesan is not too much, but if you add cream or make it a creamy thick sauce he'll start to complain that it's not a tomato sauce. Enjoy your carbs on carbs! It's not a rare occurrence for me to eat leftover mac & cheese + mashed potatoes during the holidays.
but if you add cream or make it a creamy thick sauce he’ll start to complain that it’s not a tomato sauce
tomato sauce superiority i can and have lived off of doctored cans of ragu (you gotta at least throw some red pepper and maybe a lil butter in there) and boxes of spaghetti for months
i have yet to meet anyone who matches my heinous eating habits borne out of my texture aversions but if your husband also mainly survives off of starches & carbohydrates then tell him to hit my line because I'm tired of going to steak houses with my friends and being the only person shamed by the waitress for ordering their $10.00 'bread and butter' and a side of fries as my meal.
He doesn't go that far but he's very specific about rich sauces. For some reason butter and Parmesan is not too much, but if you add cream or make it a creamy thick sauce he'll start to complain that it's not a tomato sauce. Enjoy your carbs on carbs! It's not a rare occurrence for me to eat leftover mac & cheese + mashed potatoes during the holidays.
tomato sauce superiority i can and have lived off of doctored cans of ragu (you gotta at least throw some red pepper and maybe a lil butter in there) and boxes of spaghetti for months