I mean, let's say it was sour kraut Saturday and you just downed a whole litre of the stanky delicious juicy slop. Are you gonna totally destroy that bidet? How do you keep that thing hygienic?
I mean, let's say it was sour kraut Saturday and you just downed a whole litre of the stanky delicious juicy slop. Are you gonna totally destroy that bidet? How do you keep that thing hygienic?
I have thrifted every cast iron i own.
Of course, that means often times it’ll be a crap shoot
The thrift shop ones are good, they're seasoned already.
Often times not the case, people seem to not know they can reseason cast irons or something