• Alex_Jones [he/him]
    ·
    3 years ago

    It looks like it was battered and overfried. I personally prefer a lean gun roasted with mild seasoning.

    • JoesFrackinJack [he/him]
      ·
      3 years ago

      I've been getting really into reverse sear sous verde gun myself, season well and caramelize a few onions and bullets on the side :marx-ok: