You roll the spaget on your fork to form a nest of sauce and pasta, THEN you stab one meatball with the tip of the fork. This has three benefits:
1: The ball keeps your pasta from falling off the fork.
2: The first thing to touch your tongue is the meatball, it's kinda like how us cool kids eat Sushi, fish side down.
3: The tight packing on the fork keeps sauce and pasta from getting stuck in my full, luscious commie beard.
In Italy, this is called scragionilicchi, the way of the fork.
how does the spoon enter into the rolling technique?
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Hook a load of pasta with the fork, then start twisting the fork on the face of the spoon until its all around the fork.
if i master this technique, i may finally advance into the higher stages of anarcho-gabagoolism wish me luck comrades
Oh wow. I'll have to try that out. I'm also a purveyor of the classic fork twist, but this whole spoon thing sounds like a real game changer.
Italy didn't invent the spoon until 1902, so this is disrespect to even suggest.