I think any fruit can be super disappointing, and for me it's mostly texture.
Good apples are more expensive, and you probably bought apples meant for baking/processing because those are the cheapest. Fiji and Honeycrisp have never disappointed me. I even like granny smiths because they're always crisp and you get over the sourness if you're into sourpatch kids.
Any slightly not-juicy grape is terrible. White seedless ones are the only ones i can stand, red ones have too many of the disappointing non juicy ones. I bet if you bought some varieties of wine making grapes you'd also be disappointed, they have the same issue of thick skin and not enough juice per grape.
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Idk I make applesauce by just peeling, boiling, and mashing them
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Best apple sauce is baked seasoned slices of apple, served warm.
Second best is that, but mashed into sauce.
I think any fruit can be super disappointing, and for me it's mostly texture.
Good apples are more expensive, and you probably bought apples meant for baking/processing because those are the cheapest. Fiji and Honeycrisp have never disappointed me. I even like granny smiths because they're always crisp and you get over the sourness if you're into sourpatch kids.
Any slightly not-juicy grape is terrible. White seedless ones are the only ones i can stand, red ones have too many of the disappointing non juicy ones. I bet if you bought some varieties of wine making grapes you'd also be disappointed, they have the same issue of thick skin and not enough juice per grape.
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