What about places like India where Cows are raised by small farmers for dairy products and compost? I'm not trying to debatebro, I just had India as an example in mind because more than half of their population is vegetarian.

What about people who can't eat rice and beans? Not saying this to be combative, I want to make better choices but I also can't eat a high carb diet without my diabetes coming out of remission. Rice is especially awful for me and gives me terrible blood sugar crashes.

I know some cultures lean heavy into fermentation and I have no trouble with fermented veggies. Would that be a potential solution?