I used to work at a grocery store's meat section and a customer came up to me at the exact moment I was adding the red dye to ask if the meat was all natural
We used a kind of aerosolized concoction that was largely made of ethylene and carbon monoxide and some other particulate dyes. I can't for the life of me remember what it was called but I remember coming up with a hypothesis it was made specifically to skirt around FDA laws about food attitives, something about well if it's 90% gas we're not really adding anything are we now
I used to work at a grocery store's meat section and a customer came up to me at the exact moment I was adding the red dye to ask if the meat was all natural
Isn't most red dye made from some kind of bug? So, technically, yes. It is all natural.
everything has some distant origin in nature, therefore rekt liberal
It's all natural but it's also only here because of human intervention, I can't win :stalin-stressed:
We used a kind of aerosolized concoction that was largely made of ethylene and carbon monoxide and some other particulate dyes. I can't for the life of me remember what it was called but I remember coming up with a hypothesis it was made specifically to skirt around FDA laws about food attitives, something about well if it's 90% gas we're not really adding anything are we now
Not most, but carmine is still in use.