Guy with a pacojet: Actually, you can tell the difference between vegetable oil blended with corn oil and straight corn oil when you use it to cook deconstructed apple fritters with a miso-chipotle glaze
God I hate Pacojet people. I have a Pacojet, you know what it's called? Freezing my robocoupe blade.
Pacojet texture is pretty fucking cool, it really does get finer than pretty much anything else. However, it's pretty much a gimmick for anything except for making ice cream.
Guy with a pacojet: Actually, you can tell the difference between vegetable oil blended with corn oil and straight corn oil when you use it to cook deconstructed apple fritters with a miso-chipotle glaze
God I hate Pacojet people. I have a Pacojet, you know what it's called? Freezing my robocoupe blade.
Pacojet texture is pretty fucking cool, it really does get finer than pretty much anything else. However, it's pretty much a gimmick for anything except for making ice cream.