Fettucini Alfredo fucking rules. I use an very expensive blender I stole from work for this, you'll need that or a decent food processor, something that can make solids liquid.

Set your oven to 420 blaze it. Chop up a cauliflower, some white onion and garlic. Toss them on a sheet pan, apply like, a lot of oil and make sure it's all goopy. Add salt, pepper, thyme, oregano and a bit of paprika and roast it for like an hour or so, check it every once in a while and mix em around. You should be able to easily pierce the cauliflower with a butter knife.

Haul that mixture in your blender/food processor add a hefty portion of nutritional yeast and give in a long solid blast until you get a paste, add your preferred vegan milk as needed until you have your preferred texture.

Great for pastas and also makes a good pizza sauce. You can also add some tomatoes to your baking stage and a bit of red wine on the blend and get a good approximation of a rosee.

RECIPE WEEK LATE IN DAY 4 LETS GO

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