The_Vegan_Dunk_Tank
Telling all my loved ones that my life is barren and unfulfilled because I have to eat vegetables instead of flesh.
The_Vegan_Dunk_Tank
Telling all my loved ones that my life is barren and unfulfilled because I have to eat vegetables instead of flesh.
How do you even come up with "tofu has no texture"?
It comes in 4+ textures, and each can take on at least 4 new textures depending on how you cook it.
eating a brick of firm tofu right out the wrapper in the grocery store and being like "this shit kinda bland"
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Have they tried silk tofu in soup? Drained, pressed, and torn apart and fried? Extra firm tofu marinated and baked? Crumbled, fried, mixed with spices and cheese as a filling?
Sorry if this is presumptuous, someone says "I don't like the texture of beef", I'm gonna assume like they had a extra rare ribeye once and don't know any better, this is no different.
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