The_Vegan_Dunk_Tank

Telling all my loved ones that my life is barren and unfulfilled because I have to eat vegetables instead of flesh.

  • alcoholicorn [comrade/them, doe/deer]
    ·
    3 years ago

    Have they tried silk tofu in soup? Drained, pressed, and torn apart and fried? Extra firm tofu marinated and baked? Crumbled, fried, mixed with spices and cheese as a filling?

    Sorry if this is presumptuous, someone says "I don't like the texture of beef", I'm gonna assume like they had a extra rare ribeye once and don't know any better, this is no different.