What if I told you that this is exactly what “foie gras” translates to?

I know, I'm just saying that if you go by the way people rave about it, you'd think it tasted really good or something. Instead it just tastes like fat, and not even the good kind of animal fat, but that weirdly offal-tasting liver fat

also the idea of something's liver being beige is just disgusting as well. Imagine wanting to eat that