Different meats taste different, they don't all taste the same, so adding flavouring of an expensive and hard to find meat to one that is inexpensive and readily available makes sense.
This is why some people swear by the concept of frying chicken in beef tallow, is also why Schmaltz has gotten more popular outside of the Jewish community, and why people use animal fats when cooking in general.
![Is Japan okay? [meat]](https://hexbear.net/pictrs/image/ZzsqxKVZIU.jpg){kind=link}
Only thing off about this is... Whale flavoring.
Unless meat being flavored by different species is a thing and I'm just living peacefully under my boulder.
Different meats taste different, they don't all taste the same, so adding flavouring of an expensive and hard to find meat to one that is inexpensive and readily available makes sense.
This is why some people swear by the concept of frying chicken in beef tallow, is also why Schmaltz has gotten more popular outside of the Jewish community, and why people use animal fats when cooking in general.