I’ve had two days in a row where I got to nerd out over stuff with people. Let’s get some of that going for everyone else.

  • roux [he/him, they/them]
    ·
    10 months ago

    Sourdough starter:

    • whole wheat fluor
    • water
    1. Day 1: mix 100g flour and water in jar, let set for 48 hours, covered loosely with a jar lid.
    2. Day 3-10: Scoop out 100g of starter into a new jar and add 100g flour and water. Mix well and cover.

    You can probs use bread flour once it's healthy and going, King Arthur OO or Peter Pan bread flour is what I use for both starter and bread, I forget what I used for the wheat.