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  • Kanna
    hexagon
    ·
    edit-2
    8 days ago

    deleted by creator

    • raven [he/him]
      ·
      3 years ago

      I just made that flatbread today. It turned out pretty good I think. It isn't too different from naan :> I guess most flatbreads are "not to different from naan" anyway.

      Haven't gotten to try black salt yet, still waiting for it to be delivered.

      • Kanna
        hexagon
        ·
        edit-2
        8 days ago

        deleted by creator

        • raven [he/him]
          ·
          edit-2
          3 years ago

          I usually make this https://www.pickuplimes.com/recipe/herb-garlic-homemade-vegan-naan-64

          And for yoghurt I just blend some tofu, salt, and lemon juice, which is also my goto for "sour cream" as well. I've tried making cashew yoghurt and other sorts but none are as quick and tasty to me. I think I'll use your recipe for everyday flatbread.

          • Kanna
            hexagon
            ·
            edit-2
            8 days ago

            deleted by creator