Nothing amazing, but it's my first time making it. I usually only buy frozen or sometimes make stuff I can eat in one or two servings because I'm worried I'll forget about the food and/or the ingredients and they'll go bad.
But I'm taking care of my mom's chickens and ducks for a month, and I have too many eggs, so I thought it would be a good opportunity to make stuff I haven't made before.
Since I have more eggs than I know what to do with, if I mess up or make too much or forgot to eat it all, it doesn't feel as wasteful. No fuel burned transporting the eggs either!
I was gonna post this in /c/food, but this is more about trying things I'm normally scared to try due to autism and adhd, as described above.
Also peeling the boiled eggs was a pain and I'm 100% sure I did it wrong.
My initial thoughts were that it was ok. But I was impatient and ate some right away, so I think it will be better after being in the fridge for a bit. I also think it could use a bit of a crunch, but I don't like onions and I don't think I have any nice crunchy lettuce. Hell I don't even know what kind of lettuce is the nice and crunchy kind.
celery
Nah, I don't like celery either. Unsurprisingly I'm pretty picky.
hmmm, bell peppers are my final offer
Those are crunchy? I haven't really had them much because I've generally categorized them as "don't like" and avoided. Maybe I've only had them cooked though.
oh yeah give em a try raw, they're nice and crisp, I prefer them that way.
How about cucumbers?
Pickles