Nothing amazing, but it's my first time making it. I usually only buy frozen or sometimes make stuff I can eat in one or two servings because I'm worried I'll forget about the food and/or the ingredients and they'll go bad.
But I'm taking care of my mom's chickens and ducks for a month, and I have too many eggs, so I thought it would be a good opportunity to make stuff I haven't made before.
Since I have more eggs than I know what to do with, if I mess up or make too much or forgot to eat it all, it doesn't feel as wasteful. No fuel burned transporting the eggs either!
I was gonna post this in /c/food, but this is more about trying things I'm normally scared to try due to autism and adhd, as described above.
Also peeling the boiled eggs was a pain and I'm 100% sure I did it wrong.
One of my friend's ducks laid eggs out in the sun last week, and they were cooked by the time they were discovered.
And they say capitalism is efficient—anarchist waterfowl just keep winning.