Nothing amazing, but it's my first time making it. I usually only buy frozen or sometimes make stuff I can eat in one or two servings because I'm worried I'll forget about the food and/or the ingredients and they'll go bad.

But I'm taking care of my mom's chickens and ducks for a month, and I have too many eggs, so I thought it would be a good opportunity to make stuff I haven't made before.

Since I have more eggs than I know what to do with, if I mess up or make too much or forgot to eat it all, it doesn't feel as wasteful. No fuel burned transporting the eggs either!

I was gonna post this in /c/food, but this is more about trying things I'm normally scared to try due to autism and adhd, as described above.

Also peeling the boiled eggs was a pain and I'm 100% sure I did it wrong.

  • sooper_dooper_roofer [none/use name]
    ·
    2 years ago

    since everyone is posting egg-peeling tips:

    1. slightly crack it all over, with a flat side of a knife after cooking
    2. submerge in warm water
    3. lightly squeeze the egg with your fingers, enough that water gets through under all parts of the shell
    4. peel, and as you go, lightly press the exposed egg white so that water gets underneath the eggshell, in the space between the shell and white