Just do it. I bet you won't but you should for the bit. I did it and I'm fine so you should too. Tell us how it goes.

  • Infamousblt [any]
    ·
    8 months ago

    I put them in a spaghetti sauce I make and I add way more than the recipe calls for because they're delicious surprises when you accidentally get one. Plus they've been cooking for like 7 hours at that point so they're soft and nice instead of cronchy