I'm usually a back-and-forther but lately I've found myself eating one at a time.

  • GalaxyBrain [they/them]
    ·
    5 months ago

    I work at a fancy pizza place and have gotten 3 vegan pizzas on the menu. Working to run a falafel pizza as a special. One is garlic oil, mushrooms, spinach, caramelized onion and cashew ricotta, another is Roma tomato marinated in orange and white wine and sundried ones marinated in olive brine/oil with shallots, garlic, carrot, various herbs and whatnot and topped with oregano and candied and then smashed into a powder and dried out lemon zest and a standard veg with vegan mozzarella.