I'm usually a back-and-forther but lately I've found myself eating one at a time.

  • PKMKII [none/use name]
    ·
    5 months ago

    One at a time. You keep the other slice sitting in the closed box, it’s gonna retain its heat longer. Basic thermodynamics.

  • AntiOutsideAktion [he/him]
    ·
    5 months ago

    smell is supposed to be a large percentage of taste so the most beneficial way to handle the situation is to hold one under your nose while you eat the other

  • Blep [he/him]
    ·
    5 months ago

    First i eat half of the one i like more, then all of the one i like less. I finish with the one i like more.

  • LibsEatPoop [any]
    ·
    5 months ago

    One at a time. Never tried back and forth, it didn’t even occur to me tbh, but will that a go next time.

  • FunkyStuff [he/him]
    ·
    5 months ago

    Clearly, the dialectical approach is to heighten the contradictions until synthesis, i.e. use a blender to put the components into a qualitatively different form, a pizza smoothie.

  • SmokinStalin [comrade/them]
    ·
    edit-2
    5 months ago

    So i figured out a trick to get two four topping pizzas with any 2 two topping pizza deals.

    They fill the pizza up with toppings. So it takes more of a single topping to fill a pizza than two diff toppings, same goes for 4. The more toppings, the less of each topping that can fit.

    SO if you order 2 different two topping pizzas, and then you just put one slice from each pizza together( i try to mame like a pizza paniini sandwich looking thing) you end up with bites of all 4 toppings at similar ratios to having a 4 topping pizza. You turn your 2 slices of 2top into 2 slices of 4top pizza.

    This is to say I eat both at the same time, but specifically to make them into the same flavor of pizza so im not sure how to answer your question.

    • emizeko [they/them]
      ·
      edit-2
      5 months ago

      great idea, wonder if you can make this even easier by asking for a double cut (one more pass of dividing the pizza with the cutter) so the resulting half-sized slices side by side are one normal-sized slice

  • ElGosso [he/him]
    ·
    5 months ago

    One at a time. I want to take my time. I want to savor the toppings. Really get a good feel for them.

  • HumanBehaviorByBjork [any, undecided]
    ·
    5 months ago

    one at a time. i'm usually the same way when i have a plate with a bunch of different foods on it. i get gamerscore every time i finish a kind of food.

  • ElectronNumberSeven
    ·
    5 months ago

    I haven't had pizza in a hot minute (im-vegan btw) but when it comes to food I'm very much eat one thing then move onto the next kind of person. Sometimes I'll mix it up but rarely

    • GalaxyBrain [they/them]
      ·
      5 months ago

      I work at a fancy pizza place and have gotten 3 vegan pizzas on the menu. Working to run a falafel pizza as a special. One is garlic oil, mushrooms, spinach, caramelized onion and cashew ricotta, another is Roma tomato marinated in orange and white wine and sundried ones marinated in olive brine/oil with shallots, garlic, carrot, various herbs and whatnot and topped with oregano and candied and then smashed into a powder and dried out lemon zest and a standard veg with vegan mozzarella.

      • GenderIsOpSec [she/her]
        ·
        5 months ago

        ethical cheese

        isnt a thing, but we do have pretty decent vegan cheeses that melt

        • JohnBrownNote [comrade/them, des/pair]
          ·
          5 months ago

          oh, do humans not produce enough casein to make cheese? I'd assume some art collective or other counter-culture group has tried, if not succeeded.

          • GenderIsOpSec [she/her]
            ·
            5 months ago

            quick search through the internet found that i stand corrected, breast milk can be turned into cheese. So there IS one type of ethical cheese theory-gary